A headline at Psych Central reads, "High fat meal may impair concentration." Does the study behind the headline support that causal claim?
At first, you might assume that this came from a correlational study on diet and concentration. However, it turns out the research summarized in the article was experimental: It manipulated the saturated fat content of one specific meal. In the study, researchers created two versions of a breakfast--one made with saturated fat and the other made with sunflower oil, which is also high in dietary fat but is not the saturated type.
The journalist describes the method of the study this way:
Women in the study [n = 52] completed a baseline assessment of their attention during a morning visit to the lab. The tool, called a continuous performance test, is a measure of sustained attention, concentration and reaction time based on 10 minutes of computer-based activities.
The high-fat meal followed: eggs, biscuits, turkey sausage and gravy containing 60 grams of fat, either a palmitic acid-based oil high in saturated fat or the lower-saturated-fat sunflower oil. Both meals totaled 930 calories and were designed to mimic the contents of various fast-food meals such as a Burger King double whopper with cheese or a McDonald’s Big Mac and medium fries.
Five hours later, the women took the continuous performance test again.
Between one and four weeks later, they repeated these steps, eating the opposite meal of what they had eaten on the first visit.
After eating the meal high in saturated fat, all of the participating women were, on average, 11 percent less able to detect target stimuli in the attention assessment.
(The original empirical journal article is here; it might be paywalled)
Questions:
a) What was the independent variable (IV) in this study and what were its levels?
b) What was the dependent variable?
c) Was the IV manipulated as independent groups or within-groups?
d) This design is difficult to classify because it has a pretest and posttest, but the women also experienced both levels of the IV. Therefore it shares features with two of the four designs in Chapter 10. What are those two designs it shares features with? (Note to students: As you can see in this example, the four designs you learned about in Chapter 10 are not the only types of experiments there are, and this study provides an example of alternative designs.)
e) Sketch the results of this study--using "reduction in concentration" (i.e., a difference score) as the dependent variable.
Next let's work through the four big validities.
f) Here's some text related to external validity of this study:
For this work, Madison [the lead author] conducted a secondary analysis of data from Kiecolt-Glaser’s study assessing whether high-fat meals increased fatigue and inflammation among cancer survivors.
and
[the experimental meals] were designed to mimic the contents of various fast-food meals such as a Burger King double whopper with cheese or a McDonald’s Big Mac and medium fries.
Given the information above, to what kinds of people and what kinds of situations might this research be generalized? How do you know?
g) The researchers found an 11 percent drop in concentration after the meal high in saturated-fat. What further information would you like to know in order to evaluate the study's statistical conclusions?
h) Can this study support the causal claim that "A high-fat meal may impair concentration"? Apply the three criteria to the study: Covariance (what did the results show?), temporal precedence (did the method ensure that the meal came before the drop in concentration?), and internal validity (What potential confounds did they control for in the study?)
i) Here's some information about the study's construct validity:
Women in the study completed a baseline assessment of their attention during a morning visit to the lab. The tool, called a continuous performance test, is a measure of sustained attention, concentration and reaction time based on 10 minutes of computer-based activities.
What questions would you need to ask to determine if this test is a good measure of people's ability to concentrate?
Instructors: If you teach Chapter 12, you can also use this example as a mixed factorial design, because the study also included a participant variable of endotoxemia, a condition called "leaky gut." From the journalist's summary:
After eating the meal high in saturated fat, all of the participating women were, on average, 11 percent less able to detect target stimuli in the attention assessment. Concentration lapses were also apparent in the women with signs of leaky gut: Their response times were more erratic and they were less able to sustain their attention during the 10-minute test.
“If the women had high levels of endotoxemia, it also wiped out the between-meal differences. They were performing poorly no matter what type of fat they ate,” Madison said.
Students could identify the IV, PV, and DV and practice graphing the results described above.
Thanks to my colleague Stephen Chew, who shared this example.